Sandy Bridges
@bricaramelsan
Zesty Bean and Avocado Dip
This Zesty Bean and Avocado Dip is a vibrant and flavorful appetizer that combines fresh ingredients like tomatoes, avocados, and black beans. Perfect for parties or as a healthy snack, this dip is easy to prepare and can be enjoyed with tortilla chips or fresh veggies.
Details
- Cuisine:mexican
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:6
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings12
Ingredients
- 3 medium, chopped
- 2 large, chopped
- 1 bunch, chopped
- 1 (14.5 ounce) can, rinsed and drained
- 1 (11 ounce) can
- 1/4 cup
- 1/4 cup
- 2 dashes, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Zesty Bean and Avocado Dip.
Step 1
In a large mixing bowl, combine the chopped tomatoes, avocados, green onions, black beans, and Mexican-style corn.
Step 2
Drizzle the red wine vinegar and vegetable oil over the mixture.
Step 3
Add hot pepper sauce according to your taste preference.
Step 4
Gently mix all the ingredients until well combined.
Step 5
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together before serving.