Daniel Brown
@dbrown
Zesty Beef Fajita Marinade
This zesty beef fajita marinade combines fresh lime juice, tequila, and aromatic spices to create a flavorful base for your favorite cuts of beef. Perfect for grilling or sautéing, this marinade infuses the meat with a delicious taste that will elevate your fajitas to the next level.
Details
- Cuisine:mexican
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings4
Ingredients
- 1/3 cup
- 1/4 cup
- 2 cloves
- 1 tablespoon
- 1 teaspoon
- 2 teaspoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Zesty Beef Fajita Marinade.
Step 1
To create a delicious marinade that will elevate your beef dish, start by grabbing a mixing bowl.
Step 2
In it, combine fresh lime juice, tequila, minced garlic, chopped cilantro, crushed Mexican oregano, ground cumin, and a sprinkle of freshly ground black pepper.
Step 3
Whisk these ingredients together until they’re beautifully blended.
Step 4
Now, it’s time to marinate your beef! Pour the vibrant marinade into a resealable plastic bag and add 1 to 1.
Step 5
5 pounds of your favorite cut of beef, like flank steak.
Step 6
Seal the bag tightly, making sure to press out as much air as possible to keep those flavors locked in.
Step 7
Place the bag in the refrigerator and let it marinate for anywhere from 8 to 24 hours.
Step 8
This is where the magic happens—the longer it sits, the more the flavors will infuse into the meat.
Step 9
When you’re ready to cook, take the beef out of the fridge and discard the marinade.
Step 10
Now, choose your cooking method—whether you prefer grilling, broiling, or pan-searing, each will bring out the deliciousness of the marinated beef.
Step 11
Enjoy the tantalizing aroma and flavors that will surely impress your family and friends!.