Heather Baxter
@heatherbax
Zesty Black Bean and Corn Salad
This refreshing Black Bean and Corn Salad is a vibrant mix of flavors and textures, perfect for summer gatherings or as a healthy side dish. Packed with protein from black beans and a burst of freshness from vegetables, it's a nutritious choice that can be enjoyed on its own or as a complement to any meal.
Details
- Cuisine:mexican
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:12
- Views:5
Recipe Information
- Prep time30 min.
- Total time30 min.
- Servings6
Ingredients
- 1/2 cup
- 1/3 cup
- 1 clove
- 1 teaspoon
- 1/8 teaspoon
- 2 (15 ounce) cans
- 1 1/2 cups
- 1
- 1
- 2
- 6
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Zesty Black Bean and Corn Salad.
Step 1
Begin by assembling all your fresh ingredients on a tidy workspace, setting the stage for a vibrant salad.
Step 2
In a small jar, blend together the olive oil, zesty lime juice, minced garlic, a pinch of salt, and a dash of cayenne pepper.
Step 3
Secure the lid and give it a vigorous shake until the dressing is perfectly combined.
Step 4
In a spacious salad bowl, mix the rinsed black beans, sweet frozen corn, creamy diced avocado, crisp chopped red bell pepper, juicy chopped tomatoes, sliced green onions, and fragrant chopped cilantro.
Step 5
Give the dressing another shake to ensure it's well mixed, then drizzle it over the colorful salad medley.
Step 6
Gently toss everything together, ensuring each ingredient is beautifully coated in the dressing.
Step 7
Serve this delightful and nutritious salad right away, and savor the burst of flavors in every bite!.