Zesty Black Bean Quinoa Salad

Follow our step-by-step guide on how to make Zesty Black Bean Quinoa Salad.

1. Step 1

   To start your delicious quinoa salad, grab a saucepan and bring 2 cups of water to a lively boil.

2. Step 2

   Once the water is bubbling, add in 1 cup of rinsed quinoa.

3. Step 3

   Lower the heat to medium-low, cover the saucepan, and let it simmer for about 15 to 20 minutes.

4. Step 4

   You’ll know it’s ready when the quinoa is tender and all the water has been absorbed.

5. Step 5

   Once done, take it off the heat and let it cool down a bit.

6. Step 6

   While the quinoa is cooling, let’s whip up a zesty dressing! In a separate bowl, combine 1/4 cup of extra-virgin olive oil, 1/4 cup of fresh lime juice, 2 teaspoons of ground cumin, and 1 teaspoon of salt.

7. Step 7

   Whisk these ingredients together until they’re well blended and bursting with flavor.

8. Step 8

   Now, it’s time to bring everything together! In a large mixing bowl, combine your cooled quinoa, 1 can of drained and rinsed black beans, and 1 1/2 cups of diced cucumber.

9. Step 9

   Drizzle the dressing over this vibrant mixture and gently toss everything together, ensuring each ingredient is coated in that delicious dressing.

10. Step 10

    For a fresh finish, fold in 1/4 cup of chopped fresh cilantro.

11. Step 11

    Give it a taste and feel free to add a little more salt and ground black pepper if you like.

12. Step 12

    This salad can be enjoyed right away, or you can pop it in the fridge for later—either way, it’s sure to be a hit! Enjoy your refreshing quinoa salad, perfect for any occasion!.