Debra Nielsen
@debnielsen
Zesty Black Bean Salsa
This vibrant and flavorful black bean salsa is a perfect blend of black beans, corn, and tomatoes, making it a refreshing addition to any meal or a great snack on its own. It's easy to prepare and packed with nutrients, making it a healthy choice for gatherings or everyday enjoyment.
Details
- Cuisine:mexican
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings40
Ingredients
- 3 (15 ounce) cans, drained and rinsed
- 1 (11 ounce) can, drained
- 2 (10 ounce) cans, partially drained
- 2, diced
- 2 bunches, chopped
- for garnish
Cooking Instructions
Follow our step-by-step guide on how to make Zesty Black Bean Salsa.
Step 1
In a spacious mixing bowl, blend together the rinsed black beans, drained Mexican-style corn, and the diced tomatoes with green chile peppers, along with the regular diced tomatoes and chopped green onions.
Step 2
Stir gently until all ingredients are harmoniously combined.
Step 3
Transfer the vibrant salsa to a serving bowl and finish with a sprinkle of fresh cilantro leaves for a burst of flavor.
Step 4
Enjoy this colorful dish as a delightful appetizer or a zesty topping for your favorite meals.