Miss Stacey Singh
@missstacey
Zesty Black-Eyed Pea Dip
This refreshing and zesty black-eyed pea dip is perfect for parties or as a healthy snack. Packed with flavor from fresh ingredients like tomatoes, cilantro, and jalapeños, it's a delightful addition to any gathering.
Details
- Meal Type:snack
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:10
- Views:5
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings8
Ingredients
- 1 (15 ounce) can, rinsed and drained
- 4, chopped
- 2 tablespoons
- 1/4 cup
- 2 cloves, minced
- 2, chopped
- 1/2 bunch, chopped
- 3 tablespoons
- 1/4 teaspoon
- 1, minced (to taste)
Cooking Instructions
Follow our step-by-step guide on how to make Zesty Black-Eyed Pea Dip.
Step 1
Start by gathering a mixing bowl and adding your rinsed black-eyed peas, along with freshly chopped green onions, a sprinkle of white sugar, a drizzle of olive oil, minced garlic, diced tomatoes, and vibrant chopped cilantro.
Step 2
Next, pour in some balsamic vinegar and a pinch of salt, then give everything a good stir to ensure all those delicious flavors come together beautifully.
Step 3
If you enjoy a little kick, feel free to fold in some minced jalapeno pepper to suit your taste.
Step 4
Once everything is well mixed, cover the bowl with plastic wrap or a lid and pop it in the refrigerator.
Step 5
Let it chill for at least six hours—this waiting time is key, as it allows the flavors to meld and develop into a delightful dish that’s perfect for sharing.
Step 6
When you’re ready to serve, you’ll have a refreshing and flavorful treat that’s sure to impress!.