Lisa Robbins
@palatetangylis
Zesty Cauliflower Antipasto Salad Bowl
A vibrant and flavorful salad featuring fresh cauliflower, tangy olives, and savory salami, perfect for a light meal or as a side dish at gatherings.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings8
Ingredients
- 1 medium head, cut into small florets
- 1 small, sliced
- 1/2 cup
- 12, halved
- 1 (14 ounce) can, quartered and drained
- 1/2 cup, sliced
- 1/2 cup
- 8 ounces
- 4 ounces, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Zesty Cauliflower Antipasto Salad Bowl.
Step 1
In a large bowl, combine the cauliflower florets, sliced red onion, and Italian-style salad dressing. Stir well to ensure the vegetables are evenly coated. Cover the bowl and let it marinate in the refrigerator for 30 minutes to enhance the flavors.
Step 2
After marinating, add the halved grape tomatoes, quartered artichoke hearts, sliced Kalamata olives, banana pepper rings, fresh mozzarella balls, and chopped Genoa salami to the bowl. Gently stir to combine all the ingredients evenly.