Maria Chapman
@margourmetcha
Zesty Chicken and Hominy Soup
This flavorful Chicken and Hominy Soup is a delightful blend of spices, tender chicken, and hominy, topped with fresh cilantro and a splash of lime for a refreshing finish. Perfect for a cozy meal any time of the year!
Details
- Cuisine:mexican
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:new-year
- Ingredients:12
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings6
Ingredients
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
- 49.5 fluid ounces
- 29 ounces, undrained
- 4, chopped
- 14.5 ounces
- 14.5 ounces
- 6, sliced
- 1, juiced
- 1 dash
- 1 cup, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Zesty Chicken and Hominy Soup.
Step 1
Begin by warming canola oil in a spacious pot over medium heat.
Step 2
Introduce ground cumin and paprika, stirring them for about a minute until their enticing aroma fills the air.
Step 3
Next, pour in the chicken broth, followed by the undrained hominy, chopped chicken, diced tomatoes with their juice, and a splash of water.
Step 4
Mix everything together until well combined.
Step 5
Add in the sliced green onions, a generous squeeze of lime juice, and a hint of hot sauce for that extra kick.
Step 6
Bring the concoction to a lively boil, then lower the heat and let it simmer gently for around 15 minutes, allowing the flavors to harmonize beautifully.
Step 7
Just before serving, elevate your soup with a sprinkle of freshly chopped cilantro, adding a burst of color and freshness.
Step 8
Enjoy this delightful dish that warms both the heart and soul!.