Lucy Coles
@charmcoles
Zesty Chicken Loaf
This Zesty Chicken Meatloaf is a flavorful twist on a classic dish, combining ground chicken with zesty salsa, ranch dressing, and taco seasoning for a deliciously moist and savory loaf. Topped with melted Cheddar cheese and served with a dollop of sour cream, it's perfect for family dinners or meal prep!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings8
Ingredients
- 1 pound
- 2
- 1 1/2 cups
- 3 tablespoons
- 2 tablespoons
- 1 (1.25 ounce) package
- 1/2 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Zesty Chicken Loaf.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and give an 8x4-inch loaf pan a light greasing to ensure your delicious creation slides out easily later.
Step 2
In a spacious mixing bowl, combine ground chicken, eggs, bread crumbs, salsa, ranch dressing, and taco seasoning.
Step 3
Use your hands or a spatula to mix everything together until it’s well blended—this is where the magic begins! Once your mixture is ready, transfer it into the prepared loaf pan, pressing it down firmly to pack it tightly.
Step 4
This helps the flavors meld beautifully as it bakes.
Step 5
Place the pan in your preheated oven and let it bake for about an hour, or until the meatloaf is fully cooked and reaches an internal temperature of 165°F (74°C).
Step 6
The aroma wafting through your kitchen will be irresistible! When it’s done, take it out of the oven and sprinkle a generous amount of shredded Cheddar cheese on top.
Step 7
Pop it back in the oven for another 5 minutes, just until the cheese is perfectly melted and bubbly.
Step 8
Finally, serve your warm meatloaf with a dollop of sour cream on the side for that extra creamy touch.
Step 9
Enjoy every bite of this flavorful dish that’s sure to become a family favorite!.