Zesty Cranberry Salsa

Follow our step-by-step guide on how to make Zesty Cranberry Salsa.

1. Step 1

   Start by gathering all your fresh ingredients. In a large mixing bowl, combine the chopped cranberries, finely chopped apple, and orange sections. The combination of these fruits will create a delightful balance of tart and sweet flavors. Next, sprinkle in the white sugar, which will help to enhance the natural sweetness of the fruits. Add the finely chopped shallot for a mild onion flavor that complements the salsa beautifully. Now, for a bit of heat, toss in the seeded and finely chopped jalapeno pepper. Adjust the amount based on your spice preference; you can always add more if you like it fiery! Don't forget the green onion, which adds a fresh crunch. To finish off this vibrant mix, drizzle in the freshly squeezed lime juice and white wine vinegar. These ingredients will add a zesty tang that ties everything together. Once all the ingredients are well combined, cover the bowl with plastic wrap and let it chill in the refrigerator. This resting period is crucial as it allows the flavors to meld together beautifully. Ideally, let it sit for anywhere between 4 to 24 hours. When you're ready to serve, give it a gentle stir and enjoy this refreshing salsa with tortilla chips, grilled meats, or as a topping for your favorite dishes.