Susan Moore
@susanmoo
Zesty Fajita Marinade
This zesty fajita marinade is perfect for infusing your meats with bold flavors. With a blend of lime juice, garlic, and spices, it creates a deliciously tangy and smoky taste that elevates any fajita dish. Ideal for marinating chicken, beef, or pork, this marinade will make your next meal unforgettable!
Details
- Cuisine:mexican
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings16
Ingredients
- 1/3 cup
- 1/4 cup
- 2 tablespoons
- 4 cloves
- 2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Zesty Fajita Marinade.
Step 1
Begin by assembling all your ingredients in a spacious mixing bowl.
Step 2
Pour in the water, fresh lime juice, rich olive oil, crushed garlic, soy sauce, salt, and a dash of liquid smoke flavoring.
Step 3
Whisk these elements together until they harmonize into a smooth marinade.
Step 4
Next, sprinkle in the cayenne pepper and ground black pepper, stirring gently to ensure an even distribution of flavors.
Step 5
Take 2 pounds of your preferred meat and immerse it in this zesty marinade, ensuring every inch is generously coated.
Step 6
Once coated, cover the meat and let it rest in the refrigerator for a minimum of 2 hours, or ideally overnight, to allow the flavors to penetrate deeply.
Step 7
When you're ready to cook, prepare the marinated meat according to your desired method, and savor the deliciousness of your homemade fajitas!.