Zesty Fiesta Grilled Chicken Salad

Follow our step-by-step guide on how to make Zesty Fiesta Grilled Chicken Salad.

1. Step 1

   To start your delicious grilled chicken salad, grab a resealable plastic bag and mix together some zesty lime juice, smooth olive oil, chili powder, cumin, salt, and black pepper.

2. Step 2

   Once your marinade is ready, add the chicken breasts, seal the bag tightly, and let them soak up all that flavor in the refrigerator for at least an hour, or even better, overnight.

3. Step 3

   This is where the magic happens! When you're ready to cook, preheat your grill to a medium heat and give the grate a light oiling to keep everything from sticking.

4. Step 4

   Now, it’s time to grill! Place the marinated chicken on the grill and cook for about 5 minutes on each side.

5. Step 5

   You’ll know it’s done when the juices run clear and the chicken is cooked through.

6. Step 6

   Once off the grill, let the chicken rest for about 5 minutes before chopping it into bite-sized pieces—this helps keep it juicy.

7. Step 7

   While the chicken is cooling, take a large bowl and toss together some torn romaine lettuce, mixed baby greens, sweet corn, shredded Cheddar cheese, rinsed black beans, and diced cucumber.

8. Step 8

   This colorful mix is not only nutritious but also visually appealing! In a separate small bowl, combine ranch dressing, chunky salsa, and freshly chopped cilantro for a vibrant dressing that ties everything together.

9. Step 9

   Drizzle this over your salad and toss gently to combine all those wonderful flavors.

10. Step 10

    Finally, top your salad with the chopped grilled chicken and a sprinkle of crushed taco chips for that perfect crunch.

11. Step 11

    Serve immediately and enjoy a fresh, satisfying meal that’s bursting with flavor!.