Katherine Gibson
@gibsonjoy
Zesty Garbanzo Bean Salad
This refreshing Zesty Garbanzo Bean Salad is a perfect blend of flavors and textures, making it a delightful addition to any meal. Packed with protein and vibrant ingredients, it's ideal for a light lunch or as a side dish for dinner.
Details
- Cuisine:mediterranean
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings4
Ingredients
- 1 (15.5 ounce) can, drained and rinsed
- 1/4, grated
- 1/2, juiced
- 1 clove, crushed
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 5 tablespoons
- 1/4 cup, thawed
Cooking Instructions
Follow our step-by-step guide on how to make Zesty Garbanzo Bean Salad.
Step 1
In a spacious mixing bowl, blend together the drained and rinsed garbanzo beans, finely grated onion, zesty lemon juice, crushed garlic, aromatic dried oregano, salt, black pepper, and a hint of cayenne pepper for a touch of heat.
Step 2
Drizzle in the rich olive oil and stir thoroughly to ensure all ingredients are harmoniously combined.
Step 3
Take a moment to taste your creation and adjust the seasonings to suit your palate.
Step 4
Gently fold in the thawed green peas, ensuring they are evenly distributed throughout the mixture.
Step 5
Cover the bowl with a lid or plastic wrap and let it chill in the refrigerator for at least one hour, allowing the flavors to meld beautifully before serving.
Step 6
This refreshing dish is perfect for gatherings or as a delightful side, bringing a burst of flavor to your table.