Zesty Ginger Beef Salad with Snap Peas

Follow our step-by-step guide on how to make Zesty Ginger Beef Salad with Snap Peas.

1. Step 1

   Start by marinating the flank steak. In a medium bowl, combine the sliced beef with canola oil, minced garlic, and grated ginger. Toss everything together until the beef is well coated. Season with salt and black pepper to your liking, and let it sit for a few minutes to absorb those delicious flavors.

2. Step 2

   Next, heat a nonstick skillet over medium-high heat. Once hot, add the beef mixture and sauté until the beef is thoroughly cooked, which should take about 5-7 minutes. Use a slotted spoon to transfer the cooked beef to a medium bowl, and mix in 2 tablespoons of the Gingered Dressing to infuse even more flavor.

3. Step 3

   Now, let’s prepare the salad! In a large bowl, combine your favorite salad blend with snap peas, diced bell pepper, sliced onion, and cucumber. Drizzle with the Gingered Dressing and toss everything together until the veggies are nicely coated.

4. Step 4

   Transfer the vibrant salad to a serving platter or individual plates. Spoon the flavorful beef mixture over the top, and for a delightful crunch, sprinkle chopped peanuts and fresh cilantro. If you like a little zing, squeeze some lime wedges over the salad just before serving!

5. Step 5

   For the Gingered Dressing, whisk together 1/4 cup of reduced sodium soy sauce, 1/4 cup of rice vinegar, a 1-inch piece of peeled fresh ginger (grated), 2 tablespoons of chopped fresh cilantro, 1 tablespoon of sesame oil, and 2 teaspoons of chile paste with garlic until everything is well blended. This dressing makes about 2/3 cup and can be stored in the fridge for future use.