Zesty Horseradish Carrots

Follow our step-by-step guide on how to make Zesty Horseradish Carrots.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While the oven warms up, grab a pot and fill it with fresh carrots, adding just enough water to cover them completely.

3. Step 3

   Bring the water to a lively boil, then lower the heat and let the carrots simmer gently for about 6 to 8 minutes, or until they’re tender and ready to shine.

4. Step 4

   Once they’re cooked, drain the carrots but don’t toss that precious cooking liquid just yet—set aside 1/4 cup for later.

5. Step 5

   Transfer the tender carrots into a shallow baking dish, creating a lovely base for your dish.

6. Step 6

   In a small bowl, mix together the reserved cooking water, creamy mayonnaise, finely grated onion, zesty horseradish, and a sprinkle of salt and pepper.

7. Step 7

   Stir this delightful mixture until everything is well blended, then pour it generously over the carrots in the baking dish, ensuring they’re all coated in that flavorful goodness.

8. Step 8

   Now, it’s time to let the magic happen in the oven.

9. Step 9

   Bake the carrots for about 15 minutes, allowing them to soak up all those delicious flavors.

10. Step 10

    While they’re baking, melt some butter and toss it with crunchy bread crumbs to create a golden topping.

11. Step 11

    After the initial baking time, take the carrots out of the oven and sprinkle the buttery bread crumbs over the top, adding that perfect crunch.

12. Step 12

    Return the dish to the oven for an additional 3 to 5 minutes, or until the bread crumbs are beautifully golden and crisp.

13. Step 13

    Once done, your carrots will be a delightful blend of tender and crunchy, ready to impress at your dinner table.

14. Step 14

    Enjoy every bite of this deliciously simple dish!.