Sherry Carter
@cartersherry
Zesty Key Lime Cupcakes
Delight in these refreshing Key Lime Cupcakes, featuring a light and fluffy cake infused with zesty lime flavor, topped with a creamy lime frosting. Perfect for any occasion, these cupcakes are sure to impress with their vibrant taste and beautiful presentation.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:8
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings24
Ingredients
- 1 (15.25 ounce) package
- 1 cup
- 3
- 1/3 cup
- 2 tablespoons
- 1 tablespoon
- 3 drops
Cooking Instructions
Follow our step-by-step guide on how to make Zesty Key Lime Cupcakes.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, get your muffin pan ready by lining 24 cups with cheerful paper liners or giving them a light spray of cooking spray.
Step 3
In a large mixing bowl, combine the cake mix, water, eggs, and vegetable oil.
Step 4
Grab your electric mixer and blend everything together until the batter is smooth and creamy, which should take about two minutes.
Step 5
Now, let’s add a burst of flavor! Stir in the fresh lime zest and lime juice, and if you’re feeling adventurous, a few drops of green food coloring for that extra pop.
Step 6
Mix until everything is well combined.
Step 7
Carefully pour the vibrant batter into the prepared muffin cups, filling each one about two-thirds full to allow for some delightful rising.
Step 8
Slide the muffin pan into your preheated oven and bake for around 18 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
Step 9
Once baked, let the cupcakes cool on a wire rack, filling your kitchen with that irresistible aroma.
Step 10
While they cool, let’s whip up a luscious lime frosting! In a bowl, beat together softened butter and cream cheese using your electric mixer until the mixture is smooth and creamy.
Step 11
Next, add the remaining lime zest and a splash of vanilla extract, mixing well to blend those flavors.
Step 12
Gradually incorporate the confectioners' sugar, adding it in half-cup increments until your frosting is perfectly smooth.
Step 13
For the best texture, pop the frosting in the refrigerator for about 30 minutes to thicken up.
Step 14
Once your cupcakes are completely cool, it’s time to spread that zesty lime frosting generously on top of each one.
Step 15
If you want to add a fun touch, sprinkle on some colorful sprinkles to finish them off.
Step 16
Enjoy your delightful lime cupcakes, perfect for any occasion!.