Lisa Jackson
@lisawild
Zesty Lemon Vinaigrette
This zesty lemon vinaigrette is a perfect blend of tangy red wine vinegar, fresh lemon juice, and aromatic herbs. It's a versatile dressing that elevates salads, grilled vegetables, and even marinades. Quick and easy to make, this vinaigrette will add a burst of flavor to your dishes!
Details
- Cuisine:mediterranean
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings8
Ingredients
- 1/4 cup
- 2 tablespoons
- 1 clove
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/2 cup
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Zesty Lemon Vinaigrette.
Step 1
Begin by assembling all the essential ingredients for your delightful vinaigrette.
Step 2
In a small mixing bowl, combine red wine vinegar, Dijon mustard, minced garlic, dried oregano, kosher salt, and ground black pepper.
Step 3
Whisk these ingredients together until they form a harmonious blend.
Step 4
As you whisk, gradually drizzle in the olive oil, allowing the mixture to emulsify into a silky dressing.
Step 5
Next, introduce the fresh lemon juice and give it another good whisk to ensure everything is beautifully integrated.
Step 6
Finally, pour the vinaigrette into a screw-top jar or bottle, secure the lid tightly, and give it a vigorous shake before serving.
Step 7
This vibrant dressing will elevate any salad, bringing a burst of flavor to your meal.
Step 8
Enjoy the freshness!.