Name: Zesty Lentil Salad with Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: International
Ingredients: water; salt; dry lentils; garlic, minced; roma tomatoes, seeded and chopped; red onion, chopped; green bell pepper, chopped; green chile pepper, seeded and chopped; lemon, juiced; lemon zest; carrot, shredded; oil-cured black olives, chopped; fresh cilantro, chopped; extra-virgin olive oil; hard-cooked eggs, cut in half lengthwise

This refreshing lentil salad is packed with vibrant vegetables, zesty lemon, and protein-rich hard-boiled eggs. Perfect for a light lunch or as a side dish, it's a nutritious and flavorful option that can be enjoyed year-round.

Cooking Instructions

Follow our step-by-step guide on how to make Zesty Lentil Salad with Eggs.

Step 1
To start your delicious lentil salad, grab a saucepan and bring 4 cups of water to a rolling boil over high heat.
Step 2
Don’t forget to sprinkle in a pinch of salt for flavor! Once the water is bubbling, carefully add 1 1/4 cups of dry lentils, stirring them gently to keep them from sticking.
Step 3
Lower the heat to a simmer, cover the pot, and let those lentils cook for about 30 minutes.
Step 4
You want them tender yet firm enough to hold their shape.
Step 5
After they’re done, drain the lentils well and set them aside.
Step 6
Next, transfer your cooked lentils into a mixing bowl.
Step 7
This is where the magic happens! Toss in some minced garlic, chopped tomatoes, diced red onion, green bell pepper, and a bit of chopped green chile pepper for a delightful kick.
Step 8
To brighten up the flavors, add the juice and zest of one fresh lemon.
Step 9
Then, fold in some shredded carrot, chopped olives, and a handful of fresh cilantro for that extra burst of freshness.
Step 10
Now it’s time to season your salad! Sprinkle in salt and black pepper to taste, then drizzle in 1/4 cup of extra-virgin olive oil.
Step 11
Give everything a good mix to ensure all those vibrant ingredients are well combined.
Step 12
Cover your bowl and pop it in the refrigerator for at least an hour.
Step 13
This resting time allows the flavors to meld beautifully, creating a salad that’s bursting with taste.
Step 14
When you’re ready to serve, take the salad out of the fridge and give it a gentle stir.
Step 15
Taste it and adjust the seasoning with a little more lemon juice or olive oil if you like.
Step 16
Finally, transfer your colorful salad to a serving dish and crown it with halved hard-cooked eggs for a lovely presentation.
Step 17
Enjoy this refreshing lentil salad as a light meal or a side dish that’s sure to impress!.

Zesty Lentil Salad with Eggs

Recipe Information

Cooking Instructions