Zesty Lime Cream Cookies

Follow our step-by-step guide on how to make Zesty Lime Cream Cookies.

1. Step 1

   Start by combining 1/3 cup of white sugar, 2 tablespoons of fresh lime juice, 1 tablespoon of grated lime zest, and 1 egg in a saucepan. Place it over low heat and whisk continuously until the mixture thickens and is just about to simmer. Once thickened, remove it from the heat and add a drop of green food coloring to achieve your desired shade. Set this vibrant filling aside to cool.

2. Step 2

   Preheat your oven to 325°F (165°C) to prepare for baking these delightful cookies.

3. Step 3

   In a mixing bowl, cream together 1/3 cup of softened butter and 1/4 cup of white sugar until light and fluffy. Then, stir in another egg and 1 teaspoon of vanilla extract, mixing until well combined. Gradually add in 1 1/2 cups of all-purpose flour and 1/4 teaspoon of salt, mixing until a smooth dough forms.

4. Step 4

   Roll the dough into 1-inch balls and place them on an ungreased baking sheet, ensuring they are spaced about 2 inches apart. Use your thumb to create a small indentation in the center of each ball, making a perfect little nest for the lime filling.

5. Step 5

   Spoon approximately 3/4 teaspoon of the cooled lime filling into each indentation, allowing the vibrant green to peek through the dough.

6. Step 6

   Bake in the preheated oven for 12 to 15 minutes, or until the cookies are set but not browned. Once baked, let them cool on the baking sheet for about a minute before transferring them to wire racks to cool completely.

7. Step 7

   When the cookies are cool, give them a light dusting of confectioners' sugar for a sweet finishing touch.