Zesty Lime-Grilled Salmon

Follow our step-by-step guide on how to make Zesty Lime-Grilled Salmon.

1. Step 1

   In a medium bowl, combine fresh lime juice, olive oil, Dijon mustard, ground ginger, garlic powder, cayenne pepper, and black pepper, whisking until the mixture is smooth and well blended.

2. Step 2

   Transfer the marinade into a resealable plastic bag and add the salmon steaks, ensuring each piece is generously coated.

3. Step 3

   Squeeze out any excess air from the bag and seal it tightly to lock in the flavors.

4. Step 4

   Place the bag in the refrigerator and let the salmon marinate for one hour, allowing the zesty notes to infuse beautifully.

5. Step 5

   While the salmon absorbs the marinade, preheat your outdoor grill to medium heat and lightly oil the grill grate to prevent sticking.

6. Step 6

   Once marinated, remove the salmon from the bag, shaking off any excess marinade, and discard the leftover liquid.

7. Step 7

   Grill the salmon on the preheated grill for approximately 5 to 10 minutes per side, or until the fish flakes effortlessly with a fork, adjusting the time based on the thickness of the steaks.

8. Step 8

   Enjoy the delightful flavors of your perfectly grilled salmon, a dish that brings a taste of the outdoors to your table.