Zesty Clam Chowder

Follow our step-by-step guide on how to make Zesty Clam Chowder.

1. Step 1

   Begin by gathering a large stockpot and adding Italian-style diced tomatoes, crushed tomatoes, diced potatoes, chopped onions, carrots, green bell pepper, red bell pepper, celery, and jalapeno peppers.

2. Step 2

   In a separate small saucepan, bring three cups of water to a rolling boil.

3. Step 3

   Once boiling, stir in chicken bouillon and beef bouillon cubes until they dissolve completely.

4. Step 4

   Pour this flavorful broth over the vibrant vegetables in the stockpot.

5. Step 5

   Next, enhance the mixture with tomato and clam juice cocktail, a touch of white sugar, thyme leaves, chili powder, garlic salt, black pepper, and a bay leaf.

6. Step 6

   Allow the chowder to simmer over medium heat, stirring occasionally, until the potatoes become tender, which should take about an hour and a half.

7. Step 7

   Meanwhile, in another saucepan, combine chopped clams, skim milk, and all-purpose flour.

8. Step 8

   Cook this mixture over low heat, stirring gently until the clams are warmed through, approximately seven minutes.

9. Step 9

   Finally, fold this creamy clam mixture into the chowder and let it simmer for an additional thirty minutes, allowing the rich flavors to meld beautifully.

10. Step 10

    Enjoy the comforting aroma as your chowder transforms into a delightful dish that warms both the heart and soul.