Stephanie Ramos
@stephanieramos
Zesty Orange-Apricot Jam
This delightful Orange-Apricot Jam combines the sweetness of fresh apricots with the zesty brightness of oranges, creating a perfect spread for your morning toast or a delicious filling for pastries. Easy to make and bursting with flavor, this jam is a wonderful way to preserve the taste of summer fruits.
Details
- Cuisine:other
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:8
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings3
Ingredients
- 4 pounds, pitted and quartered
- 6 cups
- 3, zested
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Zesty Orange-Apricot Jam.
Step 1
In a spacious pot, combine quartered apricots, white sugar, orange zest, and fresh lemon juice.
Step 2
Warm the mixture over medium heat, stirring gently until the sugar fully dissolves and the concoction reaches a lively boil.
Step 3
Once boiling, lower the heat and let it simmer, stirring occasionally while skimming off any foam that appears on the surface.
Step 4
Allow the mixture to simmer for 20 to 25 minutes, watching as the apricots transform into a glossy delight and the liquid thickens beautifully.
Step 5
With care, ladle the hot jam into three pint jars, ensuring to leave about a quarter-inch of headspace at the top of each jar.
Step 6
Seal the jars tightly and let them cool to room temperature for one to two hours before moving them to the refrigerator.
Step 7
This homemade apricot jam is not just a treat; it’s a burst of summer captured in a jar, perfect for spreading on toast or adding to your favorite desserts.
Step 8
Enjoy the sweet rewards of your labor!.