Zesty Orange Rosemary Chicken

Follow our step-by-step guide on how to make Zesty Orange Rosemary Chicken.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While the oven warms up, take an 8x8 inch baking dish and give it a light spritz of cooking spray to prevent sticking.

3. Step 3

   Next, grab your chicken breasts and season them generously with salt and pepper, ensuring they’re well-coated for that perfect flavor.

4. Step 4

   Place the seasoned chicken in the prepared baking dish, arranging them comfortably.

5. Step 5

   In a small bowl, combine orange marmalade, horseradish, and dried rosemary, mixing them together until they create a delightful, fragrant blend.

6. Step 6

   Pour this zesty mixture over the chicken, making sure each piece is evenly coated for a burst of flavor in every bite.

7. Step 7

   Now, it’s time to let the magic happen—slide the baking dish into your preheated oven and bake for about 30 to 35 minutes.

8. Step 8

   You’ll know it’s ready when the chicken is no longer pink in the center and the juices run clear.

9. Step 9

   For peace of mind, check the internal temperature with an instant-read thermometer; it should read at least 165°F (74°C) when inserted into the thickest part of the chicken.

10. Step 10

    Once done, take a moment to admire your delicious creation before serving it up.

11. Step 11

    Enjoy the delightful combination of flavors that will surely impress your family and friends!.