Zesty Orange Spice Chickpea Cake

Follow our step-by-step guide on how to make Zesty Orange Spice Chickpea Cake.

1. Step 1

   Start by preheating your oven to 350°F (175°C). This is the perfect temperature for baking your cake to fluffy perfection. While the oven warms up, take an 8-inch square cake pan and grease it well, or line it with parchment paper for easy removal later on.

2. Step 2

   Next, grab your food processor and toss in the drained garbanzo beans. Blend them until they reach a smooth consistency. This will be the base of your cake, adding moisture and protein without the need for flour!

3. Step 3

   Once the beans are smooth, sprinkle in the ground cinnamon and optional ground cloves. Pulse the mixture a few times until everything is well combined. The aroma of the spices will start to fill your kitchen, making it feel cozy and inviting.

4. Step 4

   Now, add the beaten eggs, white sugar, gluten-free baking powder, and the fragrant orange zest to the garbanzo mixture. Process everything together until just combined. Be careful not to overmix; we want a light and airy cake!

5. Step 5

   Finally, stir in the freshly squeezed orange juice. This will add a lovely citrusy brightness to your cake. Pour the batter into your prepared pan, spreading it evenly.

6. Step 6

   Bake in your preheated oven for about 50 minutes. To check if it's done, insert a toothpick into the center; it should come out clean. Once baked, remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This step is crucial for achieving the perfect texture!

7. Step 7

   Once cooled, cut the cake into squares and serve. Enjoy the delightful combination of orange and spices with every bite!