Elizabeth Brown
@elizabethb
Zesty Pickled Shrimp
This Zesty Pickled Shrimp recipe combines fresh shrimp with a tangy marinade of apple cider vinegar, olive oil, and lemon juice, infused with garlic, onion, and spices. Perfect as an appetizer or a refreshing dish for summer gatherings.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:13
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings8
Ingredients
- 1 cup
- 1/2 cup
- 1/4 cup
- 1
- 1
- 1
- 3 cloves
- 3
- 2 tablespoons
- 1 teaspoon
- 1 teaspoon
- 2 tablespoons
- 2 pounds
Cooking Instructions
Follow our step-by-step guide on how to make Zesty Pickled Shrimp.
Step 1
In a spacious mixing bowl, blend together apple cider vinegar, olive oil, fresh lemon juice, sliced red onion, lemon slices, Fresno chile, smashed garlic, crushed bay leaves, chopped capers, celery seed, and zesty lemon peel.
Step 2
Mix thoroughly until all ingredients are harmoniously combined.
Step 3
Once your marinade is ready, cover the bowl and let it chill in the refrigerator while you prepare the shrimp.
Step 4
In a large saucepan, bring 3 quarts of water to a vigorous boil, then stir in your seafood seasoning.
Step 5
When the water is bubbling fiercely, add the shrimp and cook them for precisely 2 minutes.
Step 6
After cooking, drain the shrimp well and gently fold them into the chilled marinade.
Step 7
Cover the bowl once more and allow the flavors to meld in the refrigerator for at least 8 hours, or overnight for the best results.
Step 8
The pickled shrimp can be enjoyed for up to 4 days when stored in the marinade.
Step 9
When ready to serve, present the shrimp chilled, garnished with extra lemon slices for a refreshing touch.
Step 10
This dish not only tantalizes the taste buds but also brings a burst of color to your table, making it perfect for gatherings or a delightful treat for yourself.