Theresa Douglas
@theresaumamidouglas
Zesty Pork Salad
A refreshing and tangy salad featuring tender cubed pork, crisp celery, and green onions, all tossed in a flavorful horseradish dressing. Perfect for a light lunch or as a side dish at your next gathering.
Details
- Cuisine:american
- Diet:low-fat
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings4
Ingredients
- 1/4 stalk
- 3
- 4 teaspoons
- 4 teaspoons
- 4 teaspoons
- 2 drops
- 1/4 teaspoon
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Zesty Pork Salad.
Step 1
Begin by placing the cubed pork, chopped celery, and sliced green onions into a spacious mixing bowl, creating a vibrant base for your salad.
Step 2
Next, in a blender, combine the Dijon mustard, creamy salad dressing, prepared horseradish, hot pepper sauce, and a pinch of salt.
Step 3
Blend these ingredients together until you achieve a smooth and harmonious mixture, which should take about a minute.
Step 4
Once your dressing is ready, gently fold it into the pork mixture, ensuring every piece is beautifully coated.
Step 5
To enhance the flavors, cover the salad and let it chill in the refrigerator for at least 30 minutes before serving.
Step 6
This resting period allows the ingredients to meld together, resulting in a deliciously flavorful dish that’s perfect for any occasion.
Step 7
Enjoy the delightful blend of tastes and textures in every bite!.