Zesty Quinoa Veggie Salad

Follow our step-by-step guide on how to make Zesty Quinoa Veggie Salad.

1. Step 1

   Start by bringing a saucepan of water to a rolling boil, then add the quinoa.

2. Step 2

   Once it reaches a boil, lower the heat to medium-low, cover the pot, and let it simmer for 15 to 20 minutes until the quinoa is fluffy and the water has been absorbed.

3. Step 3

   After cooking, transfer the quinoa to a large bowl and let it chill in the refrigerator for about an hour.

4. Step 4

   Meanwhile, prepare a zesty vinaigrette by blending together red wine vinegar, Dijon mustard, salt, black pepper, and fresh lemon juice.

5. Step 5

   As you blend, gradually drizzle in canola oil until the dressing achieves a smooth, thick consistency.

6. Step 6

   Once the quinoa is cool, take it out of the fridge and fold in chopped cucumbers, juicy tomatoes, briny black olives, crisp green bell pepper, and vibrant red onion.

7. Step 7

   Finally, drizzle your homemade vinaigrette over the salad and gently toss everything together, ensuring each ingredient is beautifully coated.

8. Step 8

   Enjoy this refreshing quinoa salad as a delightful side or a light main dish!.