Samantha Nguyen
@samanthangu
Zesty Red Salmon Salad
A refreshing and nutritious salad featuring flaked red salmon, crisp apples, and sweet golden raisins, all tossed in a zesty lemon dressing. Perfect for a light lunch or dinner!
Details
- Meal Type:lunch
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings4
Ingredients
- 1 (16 ounce) can, drained and flaked
- 1, juiced
- 1/2 cup
- 1, cored and minced
- 1 1/2 stalks, chopped fine
- 1/3 cup, or to taste
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Zesty Red Salmon Salad.
Step 1
Start by grabbing a glass bowl and gently combine the flaked red salmon with a splash of freshly squeezed lemon juice.
Step 2
Give it a good mix until the salmon is beautifully coated in that zesty goodness.
Step 3
Next, add in the golden raisins, minced apple, and finely chopped celery, stirring everything together until it’s a colorful medley of flavors.
Step 4
Now, it’s time to fold in the mayonnaise—feel free to adjust the amount based on how creamy you like it.
Step 5
Mix until all the ingredients are harmoniously blended.
Step 6
For a delightful kick, sprinkle in some crushed red pepper flakes and give it one last stir to incorporate that hint of spice.
Step 7
And just like that, you have a delicious salmon salad ready to impress! Enjoy it on its own or serve it up on a bed of greens for a refreshing meal.