Mercedes Lawson
@mercedesnoswal
Zesty Spicy Black Bean Salad
This refreshing and zesty Spicy Black Bean Salad is a perfect blend of flavors and textures. Packed with protein-rich black beans, sweet corn, and a tangy dressing, it's a nutritious and satisfying dish that can be served as a side or a main course. Ideal for summer barbecues or as a healthy meal prep option!
Details
- Cuisine:mexican
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:7
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings10
Ingredients
- 2 (15 ounce) cans, drained and rinsed
- 1 (15.25 ounce) can, drained
- 1, diced
- 3/4 cup, or as desired
- 1/2 cup
- 1/2 cup, chopped
- 3 cloves, minced
- 2 tablespoons
- 1 tablespoon
- 1 1/2 teaspoons
- 1 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Zesty Spicy Black Bean Salad.
Step 1
In a large mixing bowl, combine the black beans, corn, diced red onion, salsa, olive oil, chopped cilantro, minced garlic, lemon juice, red wine vinegar, ground cumin, salt, and black pepper.
Step 2
Stir the mixture well until all ingredients are evenly coated with the dressing.
Step 3
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld. For best results, let it chill for up to 2 days.
Step 4
Serve the salad chilled, and enjoy as a refreshing side dish or a light main course.