Sarah Diaz
@saradi
Zesty Spinach Salad with Bacon and Eggs
A refreshing and tangy spinach salad that combines the crunch of fresh greens with the savory flavors of bacon and hard-boiled eggs, all tossed in a delightful homemade dressing.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:3
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings8
Ingredients
- 1/2
- 1/3 cup
- 1/4 cup
- 1/4 cup
- 1 1/2 tablespoons
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1 (9 ounce) bag
- 2/3 cup
- 3
- 1/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Zesty Spinach Salad with Bacon and Eggs.
Step 1
Start by whisking together the chopped onion, white sugar, apple cider vinegar, canola oil, yellow mustard, salt, celery seed, and ground black pepper in a bowl. This dressing is where the magic begins, so make sure everything is well combined. Once mixed, cover the bowl and let it chill in the refrigerator for at least two hours. This allows the flavors to meld beautifully, creating a tangy dressing that will elevate your salad.
Step 2
While the dressing is chilling, grab a large bowl and mix together the fresh chopped spinach, herb-seasoned stuffing mix, crumbled hard-boiled eggs, and crispy bacon. The stuffing mix adds a delightful crunch and flavor that complements the spinach perfectly. Toss everything gently to combine, ensuring that the ingredients are evenly distributed.
Step 3
When you're ready to serve, pour the chilled dressing over the spinach mixture. Give it a good stir to coat all the ingredients in that zesty dressing. This salad is best enjoyed fresh, so serve it immediately and watch it disappear!