Zesty Turkey Rice Soup

Follow our step-by-step guide on how to make Zesty Turkey Rice Soup.

1. Step 1

   Start by placing the turkey carcass pieces into a large soup pot and covering them with cold water.

2. Step 2

   To enhance the flavor, toss in the chopped onion, celery leaves, and bay leaves.

3. Step 3

   Bring this delightful mixture to a boil, then lower the heat to medium-low and let it simmer gently for about two hours.

4. Step 4

   After the simmering time, strain the broth and return it to the pot.

5. Step 5

   Carefully remove the turkey meat from the carcass and chop it into bite-sized pieces, ready to add heartiness to your soup.

6. Step 6

   In a skillet, melt some butter over medium heat, then add the quartered carrots and chopped celery.

7. Step 7

   Sauté these vibrant veggies, stirring occasionally, until they become tender, which should take around eight minutes.

8. Step 8

   Once they’re perfectly cooked, stir them into the broth along with stewed tomatoes (juice included), rice, green beans, chicken bouillon cubes, marjoram, thyme, rosemary, ginger, cayenne pepper, salt, and black pepper.

9. Step 9

   Don’t forget to mix in the chopped turkey meat for that extra flavor and texture.

10. Step 10

    Bring the soup back to a lively boil, then reduce the heat to low and let it simmer until the rice is tender, which will take about 30 to 35 minutes.

11. Step 11

    As you prepare to serve, remember to discard the rosemary sprigs for a smoother texture.

12. Step 12

    For a final touch, stir in the drained corn and taste your creation, adjusting the seasoning with more salt, cayenne pepper, and black pepper as needed.

13. Step 13

    If you’d like, place a paper towel on top of the soup to soak up any excess oil, ensuring a clean and delicious finish.

14. Step 14

    Enjoy the warmth and comfort of this homemade turkey soup, perfect for sharing with loved ones!.