Sarah Pennington
@sa_pe96
Zesty Vegan Mushroom Salad
A refreshing and tangy vegan mushroom salad, perfect for a light meal or as a side dish. This salad combines fresh mushrooms with a zesty dressing of lemon juice, garlic, and parsley, making it a flavorful addition to any table.
Details
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings65
Ingredients
- 2 cups
- 1 cup
- 2 bunches
- 1/4 cup
- 8 cloves
- 2 tablespoons
- 5 pounds
Cooking Instructions
Follow our step-by-step guide on how to make Zesty Vegan Mushroom Salad.
Step 1
Start by grabbing a large serving bowl and whisk together the vegetable oil, fresh lemon juice, chopped parsley, a pinch of salt, minced garlic, and a sprinkle of ground black pepper until everything is beautifully blended.
Step 2
Next, gently fold in the thinly sliced mushrooms, making sure each piece is lovingly coated with that zesty dressing.
Step 3
Once your mushrooms are dressed to impress, cover the bowl with plastic wrap and pop it in the refrigerator.
Step 4
Let it chill for at least four hours, and don’t forget to give it a little toss now and then to really let those flavors mingle and develop.
Step 5
This refreshing salad is perfect for a light meal or as a vibrant side dish at your next gathering!.