Johnathan Proctor
@joproc
Zesty Walnut Hummus Dip
A flavorful and creamy hummus made with toasted walnuts, chickpeas, and a kick of cayenne pepper, perfect for dipping or spreading.
Details
- Cuisine:middle-eastern
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings18
Ingredients
- 1/2 cup, toasted
- 1 (19 ounce) can, drained and rinsed
- 1/4 cup
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Zesty Walnut Hummus Dip.
Step 1
Start by toasting some walnuts until they’re golden and fragrant, which adds a delightful crunch and depth of flavor to your hummus.
Step 2
Next, grab your trusty blender or food processor and toss in the toasted walnuts along with drained chickpeas, a splash of zesty Italian salad dressing, and a pinch of cayenne pepper for a little kick.
Step 3
Blend everything together until the mixture transforms into a smooth and creamy delight that’s simply irresistible.
Step 4
Once you’ve achieved that perfect consistency, scoop the hummus into a charming serving bowl.
Step 5
Now, gather some fresh vegetable sticks or warm pita triangles, and get ready to dive into this deliciously healthy treat.
Step 6
Enjoy every bite as you savor the rich flavors and the satisfaction of making your own hummus!.