Robert Calderon
@ro_ca90
Zesty Zucchini and Squash Medley
A vibrant and flavorful dish featuring tender zucchini and yellow squash, combined with zesty diced tomatoes and spices. Perfect as a side dish or a light main course, this medley is both healthy and delicious!
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings6
Ingredients
- 3 medium, cubed
- 3 small, cubed
- 1 (10 ounce) can
- 1/2, chopped
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Zesty Zucchini and Squash Medley.
Step 1
Start by grabbing a large saucepan and toss in your cubed yellow squash, zucchini, diced tomatoes with green chile peppers, chopped onion, a sprinkle of salt, and a dash of garlic powder.
Step 2
This colorful mix is not only delicious but also packed with nutrients! Place the saucepan on the stove over medium-high heat and watch as the magic begins—bring everything to a lively boil.
Step 3
Once you see those bubbles dancing, lower the heat to a gentle simmer.
Step 4
Let the vegetables cook until they’re tender-crisp, stirring occasionally to keep everything well combined and flavorful.
Step 5
This is the perfect time to enjoy the delightful aromas filling your kitchen!.