Zhoug Chicken Thighs with Fire-Roasted Peppers

Follow our step-by-step guide on how to make Zhoug Chicken Thighs with Fire-Roasted Peppers.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, grab a 9x9-inch baking dish and give it a light coating of olive oil to prevent sticking.

3. Step 3

   Now, take half a cup of your deliciously prepared zhoug sauce and spread it evenly across the bottom of the dish, creating a flavorful base for your chicken.

4. Step 4

   Next, gently place the chicken thighs, cut side down, right on top of that vibrant zhoug layer.

5. Step 5

   To add a pop of color and flavor, sprinkle the fire-roasted bell peppers generously over the chicken.

6. Step 6

   With a spoon in hand, dollop the remaining zhoug sauce in between the bell pepper pieces, making sure to cover as much of the chicken as you can—this will keep it moist and packed with flavor.

7. Step 7

   Now it’s time to let the magic happen! Slide the dish into your preheated oven and bake for about 45 minutes.

8. Step 8

   You’ll know it’s ready when the chicken is no longer pink in the center and the juices run clear.

9. Step 9

   For peace of mind, check that an instant-read thermometer shows at least 165°F (74°C) when inserted into the thickest part of the chicken.

10. Step 10

    Once done, take a moment to admire your creation before serving—it’s sure to be a hit at the dinner table!.