Ziti Pasta with Kielbasa and Sauerkraut

Follow our step-by-step guide on how to make Ziti Pasta with Kielbasa and Sauerkraut.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once it’s bubbling, add the ziti pasta and cook it until it’s perfectly al dente, which should take about 8 to 10 minutes.

3. Step 3

   When it’s done, drain the pasta and set it aside, letting it rest while you prepare the flavorful sauce.

4. Step 4

   In a spacious skillet, warm up some olive oil over medium heat.

5. Step 5

   Toss in the chopped onion and vibrant red bell pepper, sautéing them until the onion becomes tender and translucent, which should take around 5 minutes.

6. Step 6

   The aroma will start to fill your kitchen, making it hard to resist! Next, stir in the minced garlic and sliced kielbasa.

7. Step 7

   Let this mixture cook until the kielbasa starts to brown and develop a deliciously rich flavor, which will take about 8 minutes.

8. Step 8

   The sizzling sounds will surely whet your appetite! Now it’s time to add the drained and rinsed sauerkraut, along with a dollop of Dijon mustard and a pinch of cayenne pepper for a little kick.

9. Step 9

   Stir everything together and let it cook for another 4 minutes, stirring occasionally to ensure all those wonderful flavors meld together beautifully.

10. Step 10

    Pour in some white wine and sprinkle in the chopped parsley, allowing the mixture to heat through for an additional 2 minutes.

11. Step 11

    This step is where the magic happens, as the wine enhances the dish with a lovely depth of flavor.

12. Step 12

    Finally, gently toss the cooked ziti pasta into the skillet with the kielbasa and sauerkraut mixture.

13. Step 13

    Make sure everything is well combined, so each bite is bursting with flavor.

14. Step 14

    Serve your delicious creation immediately, and enjoy the delightful blend of tastes that will surely impress your family and friends!.