Zombie Meatloaf Delight

Follow our step-by-step guide on how to make Zombie Meatloaf Delight.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C) and prepare a baking sheet with a layer of parchment paper for easy cleanup.

2. Step 2

   In a skillet heated to medium-high, melt a generous pat of butter.

3. Step 3

   Toss in diced onion, celery, and chopped mushrooms, seasoning with a teaspoon of salt.

4. Step 4

   Sauté this aromatic blend until it transforms into a dry, golden masterpiece, which should take about 5 to 7 minutes.

5. Step 5

   Once the vegetables are perfectly cooked, stir in minced garlic, black pepper, thyme, and a pinch of cayenne for a kick.

6. Step 6

   Remove the skillet from heat and allow the mixture to cool for about 10 minutes.

7. Step 7

   In a large mixing bowl, combine the remaining two teaspoons of salt, ground beef, bread crumbs, a beaten egg, buttermilk, two tablespoons of ketchup, and Worcestershire sauce.

8. Step 8

   Fold in the cooled vegetable medley, mixing everything thoroughly with your hands until well blended.

9. Step 9

   Cover the bowl with plastic wrap and let it chill in the refrigerator.

10. Step 10

    For the spooky zombie eyes, cut two round slices, about half an inch thick, from the second onion and insert a clove into the center of each slice.

11. Step 11

    Dice a one-inch section of the remaining onion to craft the zombie teeth.

12. Step 12

    Now, transfer the meatloaf mixture onto the prepared baking sheet, shaping it into a skull that stands about 3 to 4 inches tall.

13. Step 13

    Create indents for the eyes, nose, and mouth, then drape strips of bacon over the meatloaf, ensuring most of it is covered.

14. Step 14

    Position the onion eyes and teeth accordingly, tucking any loose bacon ends underneath with a spatula.

15. Step 15

    To protect the onion eyes from browning, cover them with aluminum foil.

16. Step 16

    Bake your creation in the preheated oven until the meatloaf reaches a safe internal temperature of 155°F (68°C), which should take around an hour.

17. Step 17

    While the meatloaf bakes, whip up a tantalizing blood sauce by mixing barbecue sauce, a quarter cup of ketchup, and a splash of hot sauce for an extra zing.

18. Step 18

    Enjoy this deliciously eerie dish that’s sure to impress at your next gathering!.