Melissa Clay
@melclay
Zucchini and Cheddar Scrambled Eggs
A delicious and nutritious breakfast dish featuring fluffy scrambled eggs mixed with grated zucchini, zesty salsa, and melted Cheddar cheese. Perfect for a quick and healthy start to your day!
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 1
- 8
- 1/2 cup
- 3 ounces
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Zucchini and Cheddar Scrambled Eggs.
Step 1
Start by grating the zucchini and giving it a good squeeze to remove any excess moisture—this will help keep your dish from getting soggy.
Step 2
Once that's done, set the zucchini aside and grab a large nonstick pan.
Step 3
Crack the eggs into the pan and turn the heat to low.
Step 4
Gently break the yolks and give them a little swirl to mix them with the whites; this is where the magic begins! As the eggs start to cook and take on a lovely soft texture, sprinkle in the grated zucchini and a generous scoop of salsa for a burst of flavor.
Step 5
Keep an eye on the pan and let everything cook together until the eggs are nearly set, which should take about five minutes.
Step 6
Now, it’s time to add some cheesy goodness! Grate your Cheddar cheese right into the pan and let it melt for an additional two minutes, filling your kitchen with a delightful aroma.
Step 7
Finally, give the mixture a gentle stir, and season it with a pinch of salt and pepper to taste.
Step 8
Enjoy this delicious, comforting dish that’s perfect for any time of day!.