Maureen Simpson
@maureensimpson
Zucchini and Feta Casserole
A delicious and hearty casserole featuring layers of bulgur, zucchini, and a blend of cheeses, perfect for a comforting meal any time of the year.
Details
- Cuisine:mediterranean
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:19
- Views:6
Recipe Information
- Prep time35 min.
- Cook time55 min.
- Total time90 min.
- Servings8
Ingredients
- 3/4 cup
- 3/4 cup
- 2 1/2 tablespoons
- 2 cups
- 4 cloves
- 6 cups
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/8 teaspoon
- 2
- 1 cup
- 1 cup
- 1/2 cup
- 2 tablespoons
- 1 tablespoon
- 1 cup
- 2
- 1 1/2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Zucchini and Feta Casserole.
Step 1
Start by placing the bulgur in a bowl and pouring boiling water over it.
Step 2
Cover the bowl and let it sit for about 15 to 20 minutes, allowing the bulgur to absorb all that delicious moisture.
Step 3
While that’s happening, preheat your oven to a cozy 350°F (175°C) and take a moment to grease a 9-inch square casserole dish to ensure nothing sticks.
Step 4
In a large skillet, warm up some vegetable oil over medium heat.
Step 5
Toss in the sliced onions and minced garlic, stirring them around until they turn translucent and fragrant, which should take about 3 to 5 minutes.
Step 6
Next, add the sliced zucchini along with dried oregano, basil, marjoram, and a sprinkle of black pepper.
Step 7
Sauté this mixture until the zucchini is tender yet still has a bit of bite, which should take another 5 minutes or so.
Step 8
Meanwhile, in a separate bowl, lightly beat the eggs and then mix in the feta cheese and cottage cheese until everything is well blended.
Step 9
Now, return to your bulgur mixture and fold in the chopped parsley, tomato paste, and tamari, stirring until all the ingredients are harmoniously combined.
Step 10
It’s time to assemble your casserole! Start by layering the bulgur mixture at the bottom of your prepared dish, followed by the zucchini mixture, then the creamy cheese blend.
Step 11
Top it all off with a generous sprinkle of grated Cheddar cheese and a few slices of fresh tomatoes.
Step 12
If you’re feeling adventurous, a sprinkle of sesame seeds on top adds a delightful crunch.
Step 13
Cover your masterpiece with aluminum foil and pop it into the preheated oven.
Step 14
Let it bake for about 45 minutes, or until the casserole is bubbling and heated through, filling your kitchen with an irresistible aroma.
Step 15
Enjoy the warm, comforting flavors of this delightful dish!.