Josephine Tucker
@josephinetangytucker
Zucchini Tomato Gratin Dish
A delicious and healthy Zucchini and Tomato Gratin, featuring layers of golden zucchini, fresh tomatoes, and melted mozzarella cheese, topped with Parmesan and basil. Perfect as a side dish or a light main course.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings2
Ingredients
- 2 tablespoons
- 4, sliced
- 1 large clove, crushed
- 4 ounces, thinly sliced
- 4 large, peeled and sliced
- 1/4 cup, grated
- 1 tablespoon, chopped
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Zucchini Tomato Gratin Dish.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C) and adjust the oven rack to the top third for optimal cooking.
Step 2
In a spacious skillet, warm a drizzle of olive oil over medium heat.
Step 3
Introduce the zucchini slices, laying them out in a single layer; if your skillet is small, cook them in batches.
Step 4
As they sizzle, sprinkle crushed garlic over the zucchini, allowing them to transform into a golden delight, which should take about 8 minutes per side.
Step 5
Once perfectly browned, set them aside.
Step 6
In a 9x12-inch glass baking dish, artfully layer the cooked zucchini with slices of mozzarella and fresh tomatoes, overlapping them for a beautiful presentation.
Step 7
Finish with a generous sprinkle of grated Parmesan cheese and fresh basil, then season with salt and freshly cracked black pepper to elevate the flavors.
Step 8
Slide the dish into your preheated oven and let it bake for approximately 30 minutes, or until the cheese is irresistibly melted, bubbly, and golden brown.
Step 9
Enjoy the delightful aroma that fills your kitchen as this dish comes to life!.