Alicia Moore
@mooyummyali
Zucchini and Tomato Medley
A vibrant and healthy dish featuring fresh zucchini and juicy tomatoes, enhanced with zesty salsa and aromatic herbs. Perfect as a side dish or a light main course, this melange is quick to prepare and bursting with flavor.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings2
Ingredients
- 2, halved and sliced
- 1, sliced
- 3 tablespoons
- 3 tablespoons
- 1/2 teaspoon
- 1/4 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Zucchini and Tomato Medley.
Step 1
In a small saucepan, blend together sliced tomatoes, zucchini, salsa, water, oregano, basil, salt, and pepper.
Step 2
For an added burst of flavor, consider tossing in some bell peppers.
Step 3
Heat the mixture over medium heat until it reaches a lively boil.
Step 4
Once bubbling, lower the heat and allow it to simmer for 3 to 4 minutes, stirring often until the vegetables soften and meld together beautifully.
Step 5
This vibrant medley not only delights the palate but also fills your kitchen with an irresistible aroma.
Step 6
Enjoy the process as much as the dish itself!.