Sara Smith
@joysmith
Zucchini Blossom Quesadilla
Delight in the flavors of these Zucchini Blossom Quesadillas, featuring creamy Manchego cheese and fresh zucchini blossoms, all perfectly crisped in a skillet. This dish is a wonderful way to enjoy seasonal ingredients in a simple yet delicious format.
Details
- Cuisine:mexican
- Meal Type:lunch
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:6
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings2
Ingredients
- 1 teaspoon
- 2
- 2 slices
- 6
Cooking Instructions
Follow our step-by-step guide on how to make Zucchini Blossom Quesadilla.
Step 1
To start your delicious quesadilla adventure, heat a cast iron or regular skillet over medium heat and melt some bacon grease until it’s nice and warm.
Step 2
Next, lay your corn tortillas side by side in the skillet, creating a cozy little tortilla haven.
Step 3
On each tortilla, generously layer a slice of creamy Manchego cheese and add three delicate zucchini blossoms for a burst of flavor.
Step 4
Now, fold the tortillas in half, cradling that tasty filling inside.
Step 5
Let the quesadillas sizzle for about 2 to 3 minutes, or until the tortillas turn a lovely golden brown and the cheese starts to melt into gooey perfection.
Step 6
With a gentle touch, flip the quesadillas over and let them cook for another minute, allowing the other side to crisp up beautifully while the cheese fully melts.
Step 7
Enjoy the delightful aroma and the anticipation of that first bite!.