Zucchini Bread Breakfast Pizza Bake

Follow our step-by-step guide on how to make Zucchini Bread Breakfast Pizza Bake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and prepare a baking sheet by lining it with parchment paper—this will help your delicious creation come off easily later.

2. Step 2

   In a mixing bowl, combine the coconut flour and a dash of ground cinnamon for a warm, inviting flavor.

3. Step 3

   Next, add in the shredded zucchini, a beaten egg, and if you’re feeling a bit sweet, 1 1/2 teaspoons of maple syrup along with a splash of vanilla extract.

4. Step 4

   Stir everything together until it’s beautifully blended.

5. Step 5

   Now, take that vibrant zucchini mixture and spread it out on your prepared baking sheet, shaping it into a lovely pizza crust.

6. Step 6

   Pop it into the preheated oven and let it bake for about 15 minutes, or until the crust is cooked through and has a delightful golden hue.

7. Step 7

   Once it’s out of the oven, give it a moment to cool slightly—this will make it easier to handle.

8. Step 8

   When it’s just the right temperature, spread a generous layer of creamy Greek yogurt over the zucchini crust.

9. Step 9

   Now comes the fun part: top it with fresh, sliced strawberries, halved grapes, and banana slices, then finish it off with a sprinkle of zesty orange peel for that extra pop of flavor.

10. Step 10

    If you like a little more sweetness, drizzle some additional maple syrup on top.

11. Step 11

    Enjoy this colorful and nutritious treat that’s perfect for any time of day!.