Zucchini Bread Jar Mix

Follow our step-by-step guide on how to make Zucchini Bread Jar Mix.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   While the oven warms up, take a moment to soak your raisins in hot water for about 10 minutes.

3. Step 3

   This little trick will plump them up beautifully, making them a delightful addition to your recipe.

4. Step 4

   Once they’re ready, drain the raisins and set them aside.

5. Step 5

   Next, give your four pint-sized jars a thorough inspection.

6. Step 6

   Look for any cracks and check the rings for rust; if you find any defects, it’s best to discard those jars.

7. Step 7

   After that, wash the jars and new lids in warm, soapy water, then dry them completely.

8. Step 8

   To ensure easy release, grease the insides with a tablespoon of shortening.

9. Step 9

   In a large mixing bowl, grab your electric mixer and beat together the sugar, one cup of shortening, and eggs until the mixture is creamy and inviting.

10. Step 10

    Stir in those plump, drained raisins, letting their sweetness blend into the batter.

11. Step 11

    Now, it’s time to add the dry ingredients: gently mix in the flour, cinnamon, baking soda, salt, and baking powder until everything is well combined.

12. Step 12

    For a delightful twist, fold in the shredded zucchini, walnuts if you’re using them, and a splash of vanilla extract.

13. Step 13

    Once your batter is ready, pour it into the prepared jars, filling each one about two-thirds full.

14. Step 14

    Arrange the jars on a rimmed baking sheet to catch any drips.

15. Step 15

    Slide them into the preheated oven and let them bake for about an hour.

16. Step 16

    You’ll know they’re done when a toothpick inserted into the center comes out clean.

17. Step 17

    When the baking time is up, turn off the oven but keep the jars inside for a little while longer.

18. Step 18

    Using oven mitts, carefully remove one jar at a time.

19. Step 19

    Trim any excess cake from the top, wipe the rims clean, and screw on the lids.

20. Step 20

    Now, place the jars several inches apart on a cloth-covered or wooden surface, allowing them to cool completely.

21. Step 21

    This should take about two hours, and during this time, you’ll hear the satisfying sound of the jars sealing.

22. Step 22

    Once they’re cool, store your sealed jars in the refrigerator, ready to be enjoyed whenever you crave a sweet treat!.