Tammy Williams MD
@twsoul70
Zucchini Oatmeal Bread
A delicious and nutritious oatmeal recipe that combines the flavors of zucchini bread with the wholesome goodness of oats. Perfect for a healthy breakfast or snack!
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings2
Ingredients
- 1 3/4 cups
- 1 pinch
- 1 cup
- 1 cup
- 1 teaspoon
- 1/8 teaspoon
- 2 tablespoons
- 1/2 tablespoon
- 1 teaspoon
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Zucchini Oatmeal Bread.
Step 1
Start by pouring almond milk into a saucepan and adding a pinch of salt.
Step 2
Heat it over medium-high until it reaches a gentle boil, filling your kitchen with a warm, inviting aroma.
Step 3
Once it’s bubbling, stir in old-fashioned oats, shredded zucchini, ground cinnamon, and a hint of nutmeg.
Step 4
Lower the heat to medium and let the mixture simmer, stirring often, for about five minutes.
Step 5
You’ll know it’s ready when the oats are tender and the flavors meld beautifully.
Step 6
Take the saucepan off the heat and stir in maple syrup, a dollop of salted butter, and a splash of vanilla extract, blending everything together until it’s creamy and delicious.
Step 7
Serve your oatmeal warm, and don’t forget to sprinkle some crushed walnuts on top for that perfect crunch.
Step 8
Enjoy this cozy bowl of goodness that’s not just a meal but a delightful experience!.