Zucchini Bread with Nuts and Dried Fruits

Follow our step-by-step guide on how to make Zucchini Bread with Nuts and Dried Fruits.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab two 9x5-inch loaf pans and give them a good greasing and flouring to ensure your delicious creation slides out easily later.

3. Step 3

   Next, take your zucchini and shred it, then squeeze out as much moisture as you can until you have about 2 cups of perfectly dried zucchini.

4. Step 4

   In a large mixing bowl, combine the sugar, vegetable oil, and eggs, and beat them together until they’re well blended and smooth.

5. Step 5

   Now, it’s time to add the star ingredients: the squeezed zucchini, sour cream, and a splash of orange extract.

6. Step 6

   Stir everything together until it’s nicely combined.

7. Step 7

   For a delightful burst of flavor and texture, gently fold in the raisins, dried cranberries, chopped apricots, and pecans, making sure they’re evenly distributed throughout the mixture.

8. Step 8

   In a separate bowl, whisk together the flour, baking soda, and baking powder.

9. Step 9

   Gradually add this dry mixture to your wet ingredients, stirring just until everything is combined—no need to overmix! Now, divide the luscious batter evenly between your prepared loaf pans, filling them up with all that goodness.

10. Step 10

    Pop them into your preheated oven and let them bake for about 60 minutes.

11. Step 11

    You’ll know they’re ready when a toothpick inserted into the center comes out clean.

12. Step 12

    Enjoy the wonderful aroma filling your kitchen as you await your delicious zucchini bread!.