Zucchini Chocolate Chip Muffins Delight

Follow our step-by-step guide on how to make Zucchini Chocolate Chip Muffins Delight.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, grab a 12-cup muffin tin and give it a little love by greasing it or lining it with cheerful paper liners.

3. Step 3

   In a large mixing bowl, combine all-purpose flour, white sugar, baking soda, ground cinnamon, and a pinch of salt.

4. Step 4

   Give it a good stir to ensure all those dry ingredients are well mixed and ready to shine.

5. Step 5

   In another bowl, whisk together vegetable oil, milk, a beaten egg, fresh lemon juice, and vanilla extract until everything is beautifully blended.

6. Step 6

   Now, pour this delightful mixture into the bowl with your dry ingredients and stir gently.

7. Step 7

   Remember, we want to keep it light and fluffy, so just mix until everything is moistened—no need to overdo it! Next, fold in the shredded zucchini, miniature chocolate chips, and chopped walnuts, making sure they’re evenly spread throughout the batter for that perfect bite.

8. Step 8

   Now it’s time to fill those muffin cups! Spoon the batter in, filling each about two-thirds full to give them room to rise and become fluffy little treats.

9. Step 9

   Pop the muffin tin into your preheated oven and bake for 20 to 25 minutes.

10. Step 10

    You’ll know they’re ready when the tops spring back lightly when pressed, and a toothpick inserted into the center comes out clean.

11. Step 11

    Once they’re done, let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

12. Step 12

    And there you have it—delicious zucchini chocolate chip muffins that are perfect for any occasion! Enjoy every bite of your homemade goodness!.