Emily Cox PhD
@emilydiaries
Zucchini Cobbler Delight
A delightful and unique dessert that combines the freshness of zucchini with a sweet, crumbly topping. This Zucchini Cobbler is perfect for summer gatherings or as a comforting treat any time of the year.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:4
Recipe Information
- Prep time30 min.
- Cook time55 min.
- Total time85 min.
- Servings25
Ingredients
- 8 cups
- 2/3 cup
- 3 cups, divided
- 2 teaspoons, divided
- 1/2 teaspoon
- 4 cups
- 1 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Zucchini Cobbler Delight.
Step 1
Begin by placing chopped zucchini in a large saucepan and adding fresh lemon juice.
Step 2
Cook this mixture over medium heat, stirring occasionally, until the zucchini becomes tender, which should take about 15 to 20 minutes.
Step 3
Once tender, incorporate 1 cup of sugar, 1 teaspoon of cinnamon, and a dash of nutmeg, cooking for an additional minute before removing from heat and setting aside.
Step 4
Preheat your oven to 375°F (190°C) and prepare a 10x15-inch baking dish by greasing it lightly.
Step 5
In a separate large bowl, combine flour with 2 cups of sugar.
Step 6
Cut in cold butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
Step 7
Take 1/2 cup of this crumb mixture and fold it into the cooked zucchini blend.
Step 8
Next, press half of the remaining crumb mixture firmly into the bottom of your greased baking dish.
Step 9
Evenly spread the zucchini mixture over this base, then sprinkle the rest of the crumb mixture on top, finishing with a light dusting of the remaining 1 teaspoon of cinnamon.
Step 10
Bake in your preheated oven for 35 to 40 minutes, or until the top achieves a beautiful golden brown hue.
Step 11
This delightful dish can be enjoyed warm or chilled, making it a versatile treat for any occasion.