Zucchini Cream Bars

Follow our step-by-step guide on how to make Zucchini Cream Bars.

1. Step 1

   Start by gathering all your ingredients to create a seamless cooking experience.

2. Step 2

   Heat a pot of water over medium heat until it reaches a rolling boil.

3. Step 3

   Add the sliced zucchini and let it cook until tender, which should take about five minutes.

4. Step 4

   Once done, drain the zucchini in a colander and set it aside to cool.

5. Step 5

   While the zucchini cools, preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish by greasing it lightly.

6. Step 6

   In a mixing bowl, combine one cup of flour, half a cup of sugar, and half a cup of very soft butter.

7. Step 7

   Mix these ingredients until they form a crumbly texture, then press this mixture firmly into the bottom of your prepared baking dish to create a delicious crust.

8. Step 8

   Next, measure out three cups of the cooled zucchini and transfer it to a blender.

9. Step 9

   Add evaporated milk, eggs, one and a half cups of sugar, a quarter cup of flour, one tablespoon of butter, and a splash of vanilla extract.

10. Step 10

    Blend everything together until the mixture is smooth and creamy, which should take about a minute.

11. Step 11

    Pour this luscious zucchini filling over the crust in your baking dish.

12. Step 12

    In a small bowl, combine one tablespoon of sugar with ground cinnamon, then sprinkle this delightful mixture over the filling for an extra touch of flavor.

13. Step 13

    Bake your creation in the preheated oven for approximately 45 minutes, or until the center is set and firm.

14. Step 14

    Once baked, allow it to cool before chilling it in the refrigerator.

15. Step 15

    When ready, slice into bars and enjoy a unique treat that showcases the versatility of zucchini in a sweet and satisfying way.