Zucchini Noodles with Hearty Bolognese Sauce

Follow our step-by-step guide on how to make Zucchini Noodles with Hearty Bolognese Sauce.

1. Step 1

   Start by sprinkling your spiralized zucchini with a pinch of salt and laying it out on paper towels.

2. Step 2

   This little trick helps draw out excess moisture, so let it sit for about 10 minutes while you prepare the rest of your ingredients.

3. Step 3

   In a large pan, warm up a tablespoon of olive oil over medium-high heat.

4. Step 4

   Toss in the diced onion, carrots, and celery, and sauté them for about 3 to 4 minutes until they begin to soften and fill your kitchen with a delightful aroma.

5. Step 5

   Next, add the ground beef and minced garlic to the pan.

6. Step 6

   Season generously with salt and pepper, and cook while breaking up the beef until it’s beautifully browned, which should take around 5 minutes.

7. Step 7

   Don’t forget to drain any excess grease to keep your dish light and tasty.

8. Step 8

   Now, pour in some red wine and let it simmer for about 2 minutes, allowing the flavors to meld.

9. Step 9

   While that’s happening, blend your canned tomatoes in a blender or food processor until they’re smooth, then add them to the pan.

10. Step 10

    Bring this delicious mixture to a boil, then reduce the heat to low and let it simmer gently for about 45 minutes, stirring occasionally to keep everything well combined.

11. Step 11

    After the sauce has thickened and the flavors have developed, stir in some milk and let it heat through for another 5 minutes, adding a creamy touch to your Bolognese.

12. Step 12

    Meanwhile, in a separate pan, heat the remaining tablespoon of olive oil over medium-high heat.

13. Step 13

    Add the zucchini noodles along with the rest of the minced garlic, sautéing for just 1 to 2 minutes until the zucchini is tender yet still has a delightful crunch.

14. Step 14

    Now it’s time to serve! Divide the zucchini noodles among six bowls, generously top each with the rich Bolognese sauce, and finish with a sprinkle of grated Parmigiano-Reggiano cheese.

15. Step 15

    Enjoy this comforting dish that’s not only delicious but also a wonderful way to incorporate more veggies into your meal!.